There was a chill in the air when I emerged from my digs at Ingleby House Farm for breakfast. I did not sleep well having been haunted by ghosts much like Ebenezer Scrooge’s “bit of undigested beef” which, in my case, was pork from the Blue Bell Inn. I was knackered as I ambled over the gravel path to the main house to have breakfast. Once there, I downsized my preordered breakfast to eliminate the […]
Daily Archives: April 20, 2026
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